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ANTIPASTI & MEZE

ANTIPASTI FOR 2 | £15.50

Rustic spread of cured meats, cheeses, tomato, and focaccia bread.

ANTIPASTI FOR 4 | £30

Generous Mediterranean sharing feast of cold meats, cheeses and focaccia bread.

 

SALADS

GREEK SALAD (V) | £12.50

Tomatoes, cucumber, olives, onion, feta, olive oil and oregano.

BURRATA CAPRESE(V) | £12

Torn burrata with tomatoes, basil, olive oil and balsamic glaze.

SEASONAL STEAMED VEGETABLES (VG) | £6 / £12

 

TO BEGIN

PRAWNS SAGANAKI | £12.50
Tiger prawns with vine tomatoes, feta and oregano.

CHEESE MARSHMALLOWS (VE) | £9
Feta, parmesan and goat cheese with sweet chilli jam.

MUSSELS | £12.50
White wine, garlic and dill..

GRILLED MUSHROOMS (VE) | £9
Variety of mushrooms with balsamic glaze.

BAKED FETA (VE) | £7.50
Baked feta with honey and sesame.

FROM THE KITCHEN & WOOD BURNER

PASTITSADA | £24
Slow-cooked beef in spiced tomato & red wine sauce over pasta.

LAMB SHANK | £24.50
Slow-cooked lamb with mash and red wine reduction.

NONNA’S MEATBALLS | £19
Traditional meatballs in tomato sauce with pasta.

BIANCO | £18.50
Cod with white wine, cracked pepper and potatoes.

CHICKEN SOUVLAKI | £16.50
Grilled marinated skewers.

GREEK CARBONARA | £16.50
Pancetta, eggs, pecorino.

TAGLIATELE A LA MARE £18
King prawns, mussels, vine tomatoes, feta, oregano.

STONE-BAKED PIZZAS

NAPOLITANA | £15.50
Tomato, garlic, anchovies.

MARGHERITA (V) £14
Tomato, mozzarella, basil.

GREEK (V) | £15.60
Feta, olives, herbs.

PEPPERONI | £16.50
Classic pepperoni.

 

FANCY SOME OF THE SWEET STUFF

ORANGE PIE | £8
Greek orange syrup cake.

ALMOND TART | £8
Rustic almond tart.

PANORAMA TRIANGLES | £8.50
Pastry with custard, nuts and syrup.

ICE CREAM | £3.50
Pistachio or vanilla.

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Special dietary requirement? Please ask a team member if you require any special dietary requirements. Our dishes are carefully crafted using specific techniques, and as a result some elements-especially proteins-cannot be altered. That said we will always do our best to accommodate dietary needs without compromising the essence of the dish. Thank you for your understanding.